Reuben Riffel is not well-known in the UK (although he did work in Cambridge in the early 2000s), but in South Africa he is regarded as the king of the braai or barbecue. Reuben – he seems usually to be known only by his first name – did come to British attention earlier this year…Continue reading A South African Braai: Two Dishes from Chef Reuben
Tag: Barbecue
BBQ Lamb – Garlic or No Garlic?
One of our most regular summer barbecue main courses is a butterflied leg of lamb, marinated in thyme, rosemary, lemon and chilli plus – but here’s the issue that we’ll get on to – garlic. Of all the barbecue dishes we do, this probably counts as my favourite, perhaps because of its simplicity. I loosely follow…Continue reading BBQ Lamb – Garlic or No Garlic?