Duck but with what? A flavour dilemma

Harissa-marinated Asparagus Slow-roast Duck with Rhubarb, Ginger and Sage, Aubergine Chermoula, Braised Spring Greens   Not my finest dinner – some tasty components but it didn’t really hang together. Harissa-marinated Asparagus Harissa-marinated Asparagus is from Sabrina Ghayour’s Persiana. It’s incredibly simple: asparagus marinated for ½-1 hour in a mix of 2 tsp harissa, 2 tbsp honey,…Continue reading Duck but with what? A flavour dilemma