Meatfree January is now a big thing. It’s actually a habit we’ve had for several years. We don’t have any major ethical motivations, it’s just that we eat so much meat in December and it feels right to rebalance. And we find that the habits of midweek non-meat-eating stay with us through much of the…Continue reading Guardian Recipes for a Meat-free Month
Tag: Thomasina Miers
Asparagus is not just for weekends – Two asparagus suppers
We eat asparagus as much as we can during its fleeting season – for weekend starters, for brunch and for midweek suppers too. Here are two recent supper dishes. One of these goes back pretty much to the start of my interest in cooking, the other is a new take on asparagus risotto. Asparagus…Continue reading Asparagus is not just for weekends – Two asparagus suppers
Season’s First Asparagus, and Red Mullet with Red Pepper Dressing
Oh asparagus, asparagus how we love thee. And so hurrah for the first asparagus of the season. This strange Spring has made us wait a lot longer than in recent years, but it’s here now and we will be eating it several times a week until the sad day in June when it runs out again. And in…Continue reading Season’s First Asparagus, and Red Mullet with Red Pepper Dressing