Spiced Vegetable Soup Spicy Chard Soup with feta-Sourdough Dumplings A benefit of going meat-free in January is that it makes us more creative about midweek cooking. One consequence is that we eat more soup – substantial soups that we make in big quantities and eat over more than one day. Should we do this…Continue reading Weekday Soups for Winter
Tag: Yotam Ottolenghi
A first guest in meatless January
Cream of Watercress Soup Celeriac & Salsify Salad with Boiled Lemon Aioli Cod with Shellfish, Garlic & Parsley Butter, Sauté Potatoes, Kalettes Time to get this blog back on the road… In January, we try not to eat meat. We stick to vegetarian on weeknights and veggie or fish at weekends. We have no…Continue reading A first guest in meatless January
Farewell Asparagus. Welcome Broad Beans
Gratinated Asparagus Oven-Roasted Chicken with Sumac, Pomegranate Molasses, Chilli & Sesame Seeds Lightly-Stewed Broad Beans, Peas and Gem Lettuce Turkish Spiced Pilaf In hindsight, since I was cooking the day after the referendum result, we should have eaten a plate from each of the other 27 EU countries, plus one for Scotland and one for Northern…Continue reading Farewell Asparagus. Welcome Broad Beans
Eating In in March
My first blog-post. Here goes and who knows what direction this venture will take? There’s an outline of why I am doing this on the About page. In fact, this first post is a bit of a cop-out because it’s simply some highlights of dishes I have cooked in March. The idea is to…Continue reading Eating In in March