Gratinated Asparagus Oven-Roasted Chicken with Sumac, Pomegranate Molasses, Chilli & Sesame Seeds Lightly-Stewed Broad Beans, Peas and Gem Lettuce Turkish Spiced Pilaf In hindsight, since I was cooking the day after the referendum result, we should have eaten a plate from each of the other 27 EU countries, plus one for Scotland and one for Northern…Continue reading Farewell Asparagus. Welcome Broad Beans
Tag: Hugh Fearnley-Whittingstall
Asparagus in the Morning
Roast New Potatoes and Asparagus with Baked Eggs Sunday is the day for a decent brunch. Spring is the time for asparagus. Therefore on Sunday mornings in May and June we have asparagus. It stands to reason… OK, so we might not have asparagus every week – if we are having it for Saturday and…Continue reading Asparagus in the Morning
Eating In in March
My first blog-post. Here goes and who knows what direction this venture will take? There’s an outline of why I am doing this on the About page. In fact, this first post is a bit of a cop-out because it’s simply some highlights of dishes I have cooked in March. The idea is to…Continue reading Eating In in March