An Indian evening, all courtesy of Rick Stein… Coconut Chill Prawns with Cumin Puris We started with Coconut Chilli Prawns and Cumin Puris, a dish I have cooked several times from Rick Stein’s Seafood Odyssey. This book dates from 1999 and my edition shows it. But then I have cooked not far off half the…Continue reading Coconut chilli prawns and a new way with Korma